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2 Nov 2008

These Are the Kind of Posts You Get During NaBloPoMo.

Written by sally @ 5:32 pm — Section: Uncategorized

When I make meatballs, I usually use some of those Italian seasoned breadcrumbs. Apparently I’m out, so I had these choices for replacements:

a) use nothing
b) quick! toast some bread until it turns to rock and then crumble it
c) use a rolling pin to crunch up some croutons
d) use some disgusting, plastic-tasting panko

I went with c. We won’t be eating these meatballs until tomorrow, but whatcha think? Are these going to taste like ass, or is there a chance they will taste like they’re supposed to?

2 Responses to “These Are the Kind of Posts You Get During NaBloPoMo.”

  1. poobou said:

    When out of breadcrumbs, I put Ritz crackers in a ziploc and crunch them up with a meat tenderizer. They taste basically the same. I’d imagine that croutons will probably be fine.

  2. Ruby said:

    Ritz crackers and a rolling pin is what i’ve done in the past. But croutons will probably better. As long as you have the right amount, the meatballs will be fine.