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17 Oct 2018

Two Weeks of Gluten-Free Eating: Observations and Whining.

Written by sally @ 10:10 am — Section: sally

So, it turns out that gluten is in everything delicious. And not just delicious, but convenient. No wonder I had a stomachache every day for 45 years! I was a glutenophile! I’m surprised there was any gluten left for the rest of you jokers. I was eating it all.

While there is plenty of stuff out there that is also delicious, and I am eating that stuff, it is not convenient. No sandwich or burger or pizza or burrito wrapped in a delicious flour tortilla. WHAT AM I SUPPOSED TO EAT FOR LUNCH? I am eating a lot of stupid salads. I previously only really ate salads in order to eat croutons. This small pleasure in life is now gone.

I thought I could just break down and eat some gluten occasionally and just roll with a stomachache, but what I didn’t know is that once it’s gone from your system, if you accidentally eat some, it’s so much worse. MUCH WORSE. I’ve accidentally eaten it a couple of times and the results were not ideal. So while I think abstractly about a cheeseburger from Rooster’s, I know that that cheeseburger wants to kill me.

There are lots of gluten-free versions of gluteny foods, and some are fine. The bread is not fine. NOT FINE. Granted, I have tried one brand, so maybe there is another brand out there that does not taste and feel like a dirty sponge, but I’m wary. It looked like bread, but so does this. Edited to add: this is my new favorite website! What the heck are people using this fake food for?!

Anyway, last night I tried a gluten-free hamburger bun. I sliced it in half to butter and toast it. I should’ve known something was amiss when the inside was kind of shimmery and translucent, like rice. I made it through half the hamburger before I gave up. I have never only eaten half a hamburger when presented with a whole hamburger in my life.

I’m sure I’ll get used to this, right? Humans are resilient and adaptable! Who knows, maybe I will start a trend when I break down and use two halves of a baked potato as a hamburger bun.

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